These caramel cookie bars are ooey, gooey, delicious, and ridiculously easy to make. This recipe takes the shortcut of using store-bought refrigerator dough as a base, layering it with a rich caramel ...
Bake bars for 45 minutes, or until edges are golden brown and the center has set to a soft consistency. Cool completely before slicing into bars and serving. Makes 12 slices.
The Sum Squares function, also referred to as the Axis Parallel Hyper-Ellipsoid function, has no local minimum except the global one. It is continuous, convex and unimodal. It is shown here in its two ...
Cut into squares and store in an airtight tin. To get the right balance between cake-like and fudge-like brownie, try leaving them in the fridge overnight before cutting. But if you cut them right ...
Preheat the oven to 180C/350F/Gas 4. Grease 4 small dariole moulds or individual pudding basins. Place the sugar, butter and chocolate into a heatproof bowl over a pan of simmering water. Heat ...
Smushing a cheese sandwich in the pan leaves you with a crisp outside and gooey inside, says Mark Bittman in his cookbook "How to Cook Everything Kids." He starts with an 8-inch skillet over ...