5. Stir in vinegar. Add water, a little at a time, if you would like to loosen the consistency (or turn up the heat to cook ...

Potato salad is an easy and affordable side dish, but for a punch-packing kick without much additional effort, turn to a ...

La Vista Salsa isn't widely available — yet. Here's where to find it and more about maker Tony Macías, with one of his ...

Whether featured in Hawaiian-style skewers or California salad, or a multitude of other recipes, chicken proves its ...

Surely the apple is the noblest of fruits, wrote Henry David Thoreau. What evidence he had to make that claim is hard to know ...

The Chilean comfort food tomaticán matches sweet, summery tomatoes and corn with savory beef and onions. Though it sometimes ...

Food writer Holly Ebel says quick and delicious, refrigerator pickles are a perfect way to enjoy veggies from the garden or ...

Chef Jamie Gwen joins California Live’s Jessica Vilchis in studio to share her chef-approved game day entertaining spread. Win MVP of your watch party with delicious dips, saucy sandwiches and so much ...

This past weekend my husband and I hosted our annual pig roast. Though everyone made hogs of themselves we ended up with lots ...

1. Set the oven at 375 degrees. Have on hand a 9-by-13-inch baking dish (4-quart capacity). 2. In a large skillet over medium ...

Overstuffed Potatoes are on the menu tonight. Bake 4 (8-ounce) potatoes, slit the tops, squeeze the ends, and top with heated canned meatless chili. Garnish with shredded reduced-fat sharp cheddar ...