⅓ cup (32 grams) almond flour 6 ounces (170 grams/ 1 cup, chopped) semi sweet chocolate 2 tablespoons rum or brewed coffee 1 stick (4 ounces/ 113 grams) butter, at room temperature (I used ...
Place one cake layer on a cardboard cake round or plate. Pipe a 1/2-inch-tall border of icing around edge of first cake layer. Spoon half of chocolate mousse (about 2 cups) onto center of cake ...
Unmold onto a wire rack and cool. Level the surface of each cake; spread a layer of chocolate icing between each layer of cake and frost the outside of the cake with the remaining icing.
Remove from the heat and stir in the chocolate. Leave to cool ... Slice each cake in half horizonatally. Put one cake half on a wire rack and smooth a layer of whipped cream on top.
Ever wished you could make that cake recipe just a little bigger ... Recipes for larger layer cakes mix and bake one layer at a time, so you can mix a manageable amount of batter and re-use ...