Simply replicate the same amount of food gel coloring you used for each layer for each bowl of frosting. If you don't have a cake plate and cover, once you get your ombre cake decorated ...

glacé icing, is just powdered sugar and water. We like to drizzle this thin, glossy glaze over homemade scones or coffee cake. There are so many different types of icings and frostings—we love ...

Can’t decide between frosting colors or just want to switch up your classic frosted cake? Try an ombre effect. Divide your ...

Divide the frosting into four small bowls and colour it in degrading shades with your preferred food colouring. Transfer into four piping bags fitted with large star nozzle. To finish the cake ...

Homemade frosted cakes are always cute (even if they're not), because sometimes baking is all about having fun and making ...

Place the cake on a foil board or cake plate. Dust your hands and the work surface with a little icing sugar and knead the marzipan until soft. Roll out half the marzipan to fit the top of the ...

you may want to lightly whip the icing again to loosen the texture slightly. You can freeze iced cakes, too: first freeze the cake, unwrapped; once frozen, cover it in cling film and aluminium ...

The famous chocolate cake from the television show The Bear features an airy chocolate mousse layered between a fudgy chocolate cake and topped with a rich chocolate frosting. Though made famous ...

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San Francisco has strong bakeries slinging sourdough and folding croissants, but it isn’t a party without cake. Whether you’re putting in an order for a special occasion or just vicariously ...

Crust, a woman-owned bakery specializing in vegan baked goods, is one of the few such spots in Philadelphia. They offer both standard custom cakes and wedding cake services. Among their flavors are ...

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