Place one cake on a serving plate and spread the top with 4 tablespoons of the coconut icing. Top with the second cake. Cover the top and sides of the whole cake with the icing, spreading smoothly ...
Place the cake on a foil board or cake plate. Dust your hands and the work surface with a little icing sugar and knead the marzipan until soft. Roll out half the marzipan to fit the top of the ...
Then sprinkle shredded coconut on top of the frosting so that it forms a “cloud” of coconut on top of the cupcake. Pat down and cover the frosting with shredded coconut.
glacé icing, is just powdered sugar and water. We like to drizzle this thin, glossy glaze over homemade scones or coffee cake. There are so many different types of icings and frostings—we love ...
This coconut cake is a guaranteed showstopper at any gatherings ... Refrigerate till use. Remove the baked cake from the tin and let the cake cool completely on a wire rack. On a serving base / plate ...
In just one bite, this old-fashioned cake will remind you of Grandma's house. While the cake is moist and delicious, it's the frosting that ... (toasted pecans, coconut flakes, dried peaches ...