Fresh apples and the warm scent of cinnamon combine to make this your go-to apple spice cake this fall. Make and serve it from the same pan.

Everyone needs an easy and pretty vanilla cake in his or her repertoire. This Vanilla Almond Tea Cake is buttery and just ...

However, there are a few tweaks you can make to this cake to cut down on the calorie count just a bit! Butter- you can use ...

Give pound cake a fun new twist with these creative pound cake dessert recipes. They turn an old-fashioned favorite into ...

This 5-ingredient, tried-and-true pound cake recipe is the real deal: It has one pound each of butter, flour, eggs, and sugar. It makes three full loaves, so it's the perfect dessert to serve a crowd.

Butter labelled as 'salted' contains three per cent or more salt; the salt was traditionally added to butter to help preserve it. Salted is best for spreading rather than cooking, allowing the ...

Serve on an old fashioned plate ... addition (If the butter and sugar are not creamed properly, and if you add the eggs too fast, the mixture will curdle, resulting in a cake with a heavier ...

Buttermilk is one of those versatile all-purpose ingredients we should be using more often than we do. I try to keep a quart ...

From the inclusion of atypical ingredients to the use of interesting methods, we sought out and baked recipes that differ ...

Norma Barrera is a finalist for our Carolina Eats Contest brought to you by Ingles. Ingredients: 1 cup melted butter, ½ cup cocoa, 2 cups of cake flour, 2 cups of sugar, 4 eggs, 4 tsp vanilla, ...

Transfer to a plate. Melt the butter with one tablespoon of the oil in a large heavy-based frying pan over a medium heat. Fry the rabbit, a few pieces at a time, until golden-brown all over.