This 5-ingredient, tried-and-true pound cake recipe is the real deal: It has one pound each of butter, flour, eggs, and sugar. It makes three full loaves, so it's the perfect dessert to serve a crowd.
Butter labelled as 'salted' contains three per cent or more salt; the salt was traditionally added to butter to help preserve it. Salted is best for spreading rather than cooking, allowing the ...
Serve on an old fashioned plate ... addition (If the butter and sugar are not creamed properly, and if you add the eggs too fast, the mixture will curdle, resulting in a cake with a heavier ...
Norma Barrera is a finalist for our Carolina Eats Contest brought to you by Ingles. Ingredients: 1 cup melted butter, ½ cup cocoa, 2 cups of cake flour, 2 cups of sugar, 4 eggs, 4 tsp vanilla, ...
Transfer to a plate. Melt the butter with one tablespoon of the oil in a large heavy-based frying pan over a medium heat. Fry the rabbit, a few pieces at a time, until golden-brown all over.