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Bake for 40 to 45 minutes or until the top is golden. Whip the cream with the powdered sugar. Fold in the candied ginger. Serve the cobbler warm topped with ginger cream.

The South is known for its over-the-top delicious desserts, and for good reason. From Texas Sheet Cake, to Hummingbird Cake, ...

We would watch for the blackberry bushes to flower, lose their petals, and then wait for the berries to plump. My mother would send my siblings and me with an old wire-handled plastic ice cream ...

Chatting with “Cake Mix Doctor” Anne Bryn, who will make a pit stop in Durham on her tour for "Baking in the American South." ...

ExploreLearn to make an old-school ... three recipes that have stood the test of time: a chicken and cornbread main dish, old-fashioned tea cakes and a double-crust version of a classic cobbler.

Whether the fruit you get your hands on is robust or skimpy, this cobbler will give you the warm fuzzies either way. Preheat the oven to 375 degrees. Melt the butter in a 9 x 13 baking dish.

This doesn’t have to be perfect, a few lumps are fine. Kid’s job: Stir in the oats, sugar and spices to the cobbler mix and stir it through with a spoon or your hands. Kid’s job: Add the ...

A perfect sweet treat in the Fall, an apple cobbler! We get a recipe from TN Cobbler Company to celebrate the start of Fall!

Alternatively, you can use whole milk or heavy cream in place of buttermilk in this recipe. Swap Option: While I love a classic apple cobbler, this recipe can also be made with any assortment ...

Bake French fries according to package directions season with a pinch of salt. Meanwhile, in a small bowl, stir mayonnaise, BBQ sauce, relish, and mustard until smooth. In a large skillet over ...