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Bake for 40 to 45 minutes or until the top is golden. Whip the cream with the powdered sugar. Fold in the candied ginger. Serve the cobbler warm topped with ginger cream.

This doesn’t have to be perfect, a few lumps are fine. Kid’s job: Stir in the oats, sugar and spices to the cobbler mix and stir it through with a spoon or your hands. Kid’s job: Add the ...

We would watch for the blackberry bushes to flower, lose their petals, and then wait for the berries to plump. My mother would send my siblings and me with an old wire-handled plastic ice cream ...

The South is known for its over-the-top delicious desserts, and for good reason. From Texas Sheet Cake, to Hummingbird Cake, ...

Ingredients for the apple and blackberry filling ... rind removed2tbsp maple syrup Ingredients for the cobbler topping:175g self-raising flour125g unsalted butter, cut into cubes, fridge cold50g ...

It's easy to forget food trends as we race to try the latest one. Here are a few old-school recipes from over the decades that we forgot for good reason. As any kid who grew up in the '50s or '60s ...

The rich, deep, purple-black tones of the blackberry are delicious in pies, crumbles, ice cream, fools, jams and summer puddings and are a natural partner for the first of the cooking apples.

Chatting with “Cake Mix Doctor” Anne Bryn, who will make a pit stop in Durham on her tour for "Baking in the American South." ...

Put simply, a cobbler is sweetened fruit baked under a layer of batter or biscuit dough. Cobbler recipes are a summer highlight, of course, as every fruit seems to be in season then, but this ...

Old-school to eggplant: 14 satisfying schnitzel recipes From a classic chicken schnitty to tonkatsu with curry, this collection has all the crunchy delicious inspo you need to celebrate National ...