Indulge in this decadent Chocolate Oatmeal Cake recipe! Moist, rich, and full of flavor, this old fashioned dessert is ...

Chocolate makes everything better! This amazing Chocolate Buttercream Frosting is so rich, sweet, and delicious. You will ...

Those who love a nutty infusion in their desserts can choose between an orangey carrot cake and an old-fashioned ... just like this classic yellow cake with chocolate frosting developed by ...

Chocolate lovers won't be able to get enough of this decadent Texas sheet cake. A super sweet 5-ingredient icing is the perfect ... I found it stuck the middle of an old book I got after my ...

This buttermilk layer cake features a cloud-soft crumb and brown-butter-caramel frosting. Our best gluten-free chocolate cake recipe combines oat and rice flours for a tender fudgy all-occasion ...

Give pound cake a fun new twist with these creative pound cake dessert recipes. They turn an old-fashioned favorite into ...

Beat in flour alternately with milk. Add vanilla and beat. Spoon 2-3 tablespoons batter into greased and floured cake pans. Cook for about 1-2 minutes each in 405 degree oven until lightly done.

Smith Island Cake, an 8-10 layer yellow cake with chocolate frosting, is Maryland’s official state cake. Inspired by a Hungarian Dobos Torte, Chesapeake Bay Gourmet’s 7-in. Cookies & Cream ...

It's the chocolate icing my mom still makes every year for decorating her birthday cake—one year, she’ll let me make it for her, right mom? It's also the one to which I compare all the others. Of ...

A slice of this spiced cake with buttermilk-cinnamon glaze feels like a warm hug, and the best part is, it takes less than an hour to make. Calling all project bakers: Here’s a recipe for ...

Melt the chocolate in ... a little stiff). This icing can be kept in the fridge for a few days. Bring to room temperature and beat again until smooth before icing your cake. Double the quantity ...

Place the cake on a foil board or cake plate. Dust your hands and the work surface with a little icing sugar and knead the marzipan until soft. Roll out half the marzipan to fit the top of the ...