Chocolate makes everything better! This amazing Chocolate Buttercream Frosting is so rich, sweet, and delicious. You will ...

This is an old-fashioned ... The chocolate cake is super moist and tender thanks to the buttermilk. Coffee brings out the chocolate flavor and adds a lot of richness. The peanut butter frosting ...

It's the chocolate icing my mom still makes every year for decorating her birthday cake—one year, she’ll let me make it for her, right mom? It's also the one to which I compare all the others. Of ...

Those who love a nutty infusion in their desserts can choose between an orangey carrot cake and an old-fashioned ... just like this classic yellow cake with chocolate frosting developed by ...

Melt the chocolate in ... a little stiff). This icing can be kept in the fridge for a few days. Bring to room temperature and beat again until smooth before icing your cake. Double the quantity ...

The success of this cake is in the bananas — they must be ripe, over-ripe even, to ensure the cake is moist — and in the rich, buttery chocolate icing, lots of it.

Place the cake on a foil board or cake plate. Dust your hands and the work surface with a little icing sugar and knead the marzipan until soft. Roll out half the marzipan to fit the top of the ...

I find slices like these are handy to have in the fridge over the Christmas holidays as you can bring them out any time of the day. This recipe makes plenty, so make half quantity of the recipe if ...

Chocolate lovers won't be able to get enough of this decadent Texas sheet cake. A super sweet 5-ingredient icing is the perfect ... I found it stuck the middle of an old book I got after my ...

This buttermilk layer cake features a cloud-soft crumb and brown-butter-caramel frosting. Our best gluten-free chocolate cake recipe combines oat and rice flours for a tender fudgy all-occasion ...

Use this incredibly easy and foolproof fondant recipe to create fun and adorable designs for your kid's birthday cake. You ...

Beat in flour alternately with milk. Add vanilla and beat. Spoon 2-3 tablespoons batter into greased and floured cake pans. Cook for about 1-2 minutes each in 405 degree oven until lightly done.