Meanwhile, stir together the lemon juice and icing sugar. When the cake has cooled a little, poke holes in the top using a skewer, chopstick or a piece of raw spaghetti. Drizzle over the icing ...

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A simple gulten-free lemon cake topped with a crunchy lemon sugar drizzle. Ground almonds and the lemon drizzle keep it moist, so it doesn't suffer with the dryness associated with gluten-free cakes.

A great cake for an afternoon tea celebration, or use as a dessert. If you would like to make your own lemon curd, try Jo Elwin's favourite one. It comes from Nigel Slater.

Actress, author and cake baking supremo Jane Asher has revealed the secret to her most sumptuous easy-bake lemon drizzle cake - soaking in syrup. Jane made the cake in front of MadeForMums' eyes, and ...

This Old Fashioned Snowball Cake is a no-bake dessert prepared with ... Dissolve both packets in the four tablespoons of ...

Satisfy your sweet tooth with these tried-and-true peanut butter treats.

Death by Chocolate Peanut Butter Dump Cake– a fusion of rich chocolate and nutty peanut butter in a six ingredient dessert ...

Lemon sheet cake is a simple treat that brings a sunny quality to any occasion. But if you've ever cleared plates and realized your guests enjoyed its tangy glazed top and left behind the plainer ...

Beat in flour alternately with milk. Add vanilla and beat. Spoon 2-3 tablespoons batter into greased and floured cake pans. Cook for about 1-2 minutes each in 405 degree oven until lightly done.

Oil the grate well. Keep lid closed. Make the Old Bay butter: In a saucepan over high heat, melt butter. Add garlic, shallots, lemon zest and juice, thyme and Old Bay seasoning. Cook until ...