Dock the crust (poke holes in it with a fork, toothpick, or another utensil to make small steam-release holes) before baking. It usually bakes for about 25 minutes. If you are using it for a no ...

To transfer the dough, loosen again with a spatula and lift the pie crust into a 9-inch pie plate (or you can roll the pastry over the rolling pin, lift it onto the pie plate, and unroll it).

It's a tall order, but I'm proud to say that my Old-Fashioned Flaky Pie Dough is more than up to the task ... Some folks like ...

This old-fashioned dessert that was once called a "funeral pie" has a rich, subtly-spiced raisin filling and a buttery, flaky ...

As the late writer Nora Ephron once said, “There’s no point in making pie crust ... this crust for the top spot, we found Great Value’s crust to be well-seasoned, tender, flaky, and buttery ...

And if you’re going through the effort of making a pie (especially if you’re making your own crust), you don’t ... but it was still flaky and well baked, as was our pumpkin pie.

From pumpkin to apple to pecan to pear, people expect to see a pie on the table after their Thanksgiving meal. If that’s not ...

You can also find recipes for both her pâte brisée and her old-fashioned apple pie on MarthaStewart.com. The key to a buttery, flaky pie crust is this fool-proof pate brisee recipe that I’ve ...

Here now are 24 nostalgic Thanksgiving recipes that we confidently believe deserve a comeback. From candied sweet potatoes, ...

The crust has classic butter-rich flavor, but the lard makes it extra-flaky ... If you’re craving the old-fashioned dessert, try our recipe for Classic Pumpkin Pie. How do you keep pumpkin ...