An old-fashioned pie crust recipe just like Grandma used to make. What makes this recipe slightly different is using cold ...

This old-fashioned dessert that was once called a "funeral pie" has a rich, subtly-spiced raisin filling and a buttery, flaky ...

Bake something nostalgic with these comforting desserts. From Jell-O molds to homemade cookies, these treats are just like ...

It's a tall order, but I'm proud to say that my Old-Fashioned Flaky Pie Dough is more than up to the task ... Some folks like ...

Decorate the edges as desired. Chill the unbaked pie crust until cold and firm, in the refrigerator for 30 minutes or in the freezer for 15 minutes. Line the crust with parchment paper or foil and ...

As the late writer Nora Ephron once said, “There’s no point in making pie crust ... this crust for the top spot, we found Great Value’s crust to be well-seasoned, tender, flaky, and buttery ...

Old-fashioned recipes can often the most comforting. We're digging into the recipe box for a few special ideas for when ...

And if you’re going through the effort of making a pie (especially if you’re making your own crust), you don’t ... but it was still flaky and well baked, as was our pumpkin pie.

The crust has classic butter-rich flavor, but the lard makes it extra-flaky ... If you’re craving the old-fashioned dessert, try our recipe for Classic Pumpkin Pie. How do you keep pumpkin ...