While the meat is browning, add to the Crock Pot: cloves of garlic, stewed tomatoes with juice, celery, carrots, green bell ...

Divide the beef into two batches and add the first ... For ease, you can simply stir the peas through the stew in the slow cooker pot and cook on low for a final 10 minutes instead of serving ...

Cover the crockpot with its lid and cook on high for 4 hours. But here’s the trick – no stirring! We want to keep that heat ...

Pour in wine and vinegar to deglaze pot. Use a wooden spoon to scrape up browned bits from the bottom. Gently simmer until liquid reduces slightly, 5 minutes. Add the beef stock, water ...

So when I saw that Crock-Pot, the brand synonymous with slow cookers ... which always seemed a bit old-fashioned to me. The 6-quart size is quite large, weighing 12-pounds and measuring 17. ...

Being elegant is an old-fashioned personality trait that's ready to make a comeback. An elegant person is gracious and graceful. They know when to raise their voice to advocate for themselves and ...

For meat eaters, there's a pretty good chance that pot roast and beef stew are near the top of the list. Both dishes make knockout fix-it-and-forget-it meals for busy weeknights, and can also feed ...

Place the flour, thyme and a good pinch of salt and plenty of freshly ground black pepper in a large freezer bag. Put the rabbit portions into the bag, a few at a time, and shake well until evenly ...