Other dishes for your holiday meal can include Chickpeas and Hearts of Palm Rice Salad with Grapes and Mango and Banana ...

Carolina Gelen joined "GMA" Monday to share two new recipes. Food creator Carolina Gelen is ready to share ... squeeze any remaining water from the kale with your hands. Make the maple Dijon dressing: ...

This Spanish-inspired tuna salad is bright and fresh. A blend of citrus, herbs, beans, and aromatic vegetables give this ...

We're making dinner and dessert as a top chef shares her specialities and makes two impressive Italian classics.

Enjoy these blackened tofu and coleslaw sandwiches, they're a high protein southern delight with a plant-based twist.

Grapes begin to shine at farmers markets and grocery stores in late summer and show off all fall. Here's how to use the ...

While that’s cooking, broil a 2 pound loin or t-bone steak. Season it with salt, cayenne pepper and butter. When it’s done, ...

Roasted pork loin in a spicy chile sauce is a winning entree, and a side of charred cabbage with a coconut lime dressing ...

The humble, overlooked cucumber is suddenly being celebrated by Gen Zers and Millennials thanks mostly to the Cucumber Guy, a ...

Don’t be daunted by the salad dressing. If you can’t find raspberry vinegar, substitute white wine vinegar and add a ...

Toast the burger buns lightly in a skillet or grill. Place a piece of the buffalo-sauced chicken on the bottom bun. Add a ...

As late summer slips into early fall, New England farmers markets offer a chance to coax the best flavors from peak-season ...