Energy expenditure, food intake, activity and body temperature are measured in mice using the CLAMS instrumentation system located in the MMRU in the CNRC. Each experiment is individually designed to ...

When the clams are cooked, put the spring onions on top and drizzle with the hot oil. Serve immediately with steamed rice and stir-fried green vegetables.

The Bee wants you to share your best food and drink photographs with other readers. “Take Your Best Shot” is a weekly feature that spotlights what you’re eating, drinking and enjoying.

There are many types of clam found all over the world. Some suit steaming, others are opened and served raw (like oysters), others can be used in stews or chowders. Popular species of clam include ...

White Wine Steamed Clams, I mean doesn’t that sound heavenly! I have done clams on the grill before but I really prefer to ...

Cover with a lid and cook for 3–5 minutes, or until the clams have steamed open. Season to taste with salt and pepper. Discard any clams that do not open after cooking. Stir through three ...

Wash the clams in several changes of cold water, discard any with damaged or broken shells. Heat the extra virgin olive oil in a wide sauté pan, add the garlic and cook for 4-5 minutes on a ...

The “asari” clams featured this week are a handy, versatile ingredient for using in soup and as side dishes if you remove the sand in them beforehand and they add color to the dinner table.

Turn up the heat up to medium high and tip in the mussels and clams immediately followed by the dry white wine. Cover with a tight-fitting lid, give the pot a gentle shake and cook undisrupted for ...

It’s hard to make a clam taste bad. The bivalves ... Stir until the basil wilts, then serve immediately with steamed rice.