The Cross-in-Tray function has multiple global minima. It is shown here with a smaller domain in the second plot, so that its characteristic "cross" will be visible.
You should end up with approximately 700–750g/1lb 9oz–1lb 10oz fruit purée. Add the sugar, if using, to taste and mix well to combine. Spoon onto the prepared baking tray, spreading the ...
Preheat the oven to 160C/325F/Gas 3. Sprinkle the oats, linseeds and bran onto a baking tray. Drizzle over the maple syrup and roll the dry ingredients around on the baking tray to coat them in ...
It's not a walnut, it's not a pecan, it's not a nut. I found that really interesting. Imagine it's just a fruit." Garnering 500 likes and numerous comments since being uploaded, one viewer ...
Do pour the toffee quickly on to the tray, which you need to tip as you go so it spreads - otherwise you will have a thick set lump before you know it.
Sometimes we even trick ourselves into thinking that something that isn't so great from them is, such as when we turn to fruit snacks as a "healthy" snack option. Fruit snacks are a gelatinous ...