This quick and easy dairy free frosting recipe is smooth, creamy, and perfectly sweet. It makes a great topping for your ...

To make this frosting, you'll need bricks of cream cheese and a thawed container of Cool Whip or a similar brand of non-dairy whipped topping. Using a hand mixer or whisk attachment for a stand mixer, ...

If you're a diabetic, it may feel like the holiday dessert table is off-limits. But with these 21 sugar-free and low-sugar ...

Narrator: That's registered dietician Marion Groetch. Today she's gonna help us sort through all of these different non-dairy milks and tell us which ones might just be better for you. In the last ...

Non-dairy spreads are good alternatives ... Softer vegan cheeses such as cream cheese may be made with cashew nuts. Besides common dairy products, such as milk, cheese, cream, yoghurt and butter ...

Make the frosting just before you serve the cake and only ice as many cakes as you need. Store the frosting (and any iced cakes) in an airtight container in the fridge. The frosting will keep for ...

Let it chill in the fridge for 5-10 minutes. Decorate the cupcakes. 6. Don't have a piping bag? You can just smother the cupcakes using a flat knife or spatula. 7. NOTE: You can exclude the coffee in ...