Dairy-free milk and lactose-free milk could sound the same at first, but there are many important differences between each of ...

The good news is that baking with dairy-free milk is easy and leaves your baked goods just as fluffy and rich as cow's milk. Many different kinds of milk alternatives can be used, and while you ...

Ever felt stumped between cottage cheese and Greek yogurt? This guide has everything you need to know on the high-protein ...

DairyX has also refined a complementary technology to enhance the gelation of its casein micelles, considered the holy grail ...

In the late 1990s, now living in Northern California, she met other cheese obsessives and started making a cheese that used milk from both goats and cows. She found it fulfilled her scientifically ...

Paving the way to making stretchy, protein-rich, dairy cheese: Yavne, Israel: DairyX Foods Ltd., announced a major advancement in crea ...

“This is why we created a drop-in replacement for milk that does not require process changes or retooling.” Cow-free casein from DairyX promises to change cheese. Source/DairyX Precision fermentation ...

The samples were then identified as kefir cheese, made by fermenting milk using kefir grains, and there was also evidence of goat and cow's milk being used. In their research, the team said the ...

Now DNA analysis is answering some of them. It solidified that two of the three curdled samples of kefir cheese are likely made from cow milk, while a third came from goat milk. And a closer look ...

announces a major advancement in creating authentic milk proteins without cows, using precision fermentation ... blocks of dairy products, such as cheese and yogurt. DairyX has also refined ...