Martha Stewart's favorite dinnertime drink is simple, tasty, and refreshing, and it barely takes any effort at all. Plus, it ...

As its fermentation journey progresses, the sugar is gradually replaced with acetic acid, giving boza its unique sweet-and-sour flavor. Once a low-alcohol beverage, it survived the Ottoman Empire's ...

Representational Photo By Himangshu Ranjan Bhuyan  In the modern age of convenience, cold drinks have become a staple in the ...

Even though alcohol free beer has some beneficial ingredients, it's not necessarily a healthy drink when consumed in large ...

Are the 44-oz "dirty sodas" that show up in "The Secret Lives of Mormon Wives" worse for you than specialty coffees or ...

LP O'Brien won Netflix's Drink Masters, a competition show for the best bartenders, but then embraced sober bartending.

However, dentists warn of the hidden health risks these high sugar and often caffeinated beverages pose, particularly to ...

Cannabis has been around for thousands of years, but its similarly aged cousin is still more popular on a global level. You ...

The natural energy solutions market is growing as consumers turn to healthy and clean label alternatives for energy.

Excessive fructose is known to be a key driver in non-alcoholic fatty liver disease as this sugar is often converted ... leaving us prone to consume more. Phosphoric acid (used as a preservative in ...

From diabetes and obesity to liver disease and weakened bones, the consequences of excessive cold drink consumption are far-reaching and alarming. It's time to rethink our beverage choices and ...