No knead pizza dough is the easy way to prepare for your next pizza party. Create simple pizzeria-style slices with this no knead recipe which has more resting than mixing time and doesn’t get your ...

Turn the dough out on to a floured surface and knead for about 5 minutes, until smooth and elastic. Transfer to a clean bowl, cover with a damp teatowel and leave to rise for about 1½ hours ...

According to Pasta Beach Executive Chef Andrea Congiusta, this is the perfect time to stretch your pizza dough after it's ...

Then we form into dough balls and finish the rise in the refrigerator. Be sure you remove the pizza dough from the refrigerator 2 hours before using them ... Do I include the weight of sourdough ...

Divide the dough into two equal portions, and shape each portion into a ball. Cover with a damp cloth and allow to prove again for about 15 minutes. Place a pizza stone or an upturned baking tray ...

No matter where you stand on the eternal tavern style versus deep-dish pizza debate, we can all agree that crust, sauce, ...

The student team was eager to evaluate her financials and submit a recommendation to the investment committee. However, Maynard had taken meticulous records of her financial transactions but had yet ...

A: There’s no shortage of excitement in my world! I recently launched a new cookbook called, “The Pursuit of Pizza,” which I co-authored alongside a few other pizza champions. The book ...

From letting the dough rise to crisping the crust and ensuring the toppings don’t get soggy, there are seemingly endless considerations with pizza making. It’s no wonder most of Us opt for our ...

McComb, Emily R., and Ruth Page. "Sweet Teez Bakery: Projecting the Dough’s Rise Video Supplement." Harvard Business School Multimedia/Video Supplement 223-701, April 2023. (Click here to access this ...