“We sell mostly nitrite-free bacon through our website ... The wording on nitrites/nitrates was vague — “Different preservation methods could result in the formation of carcinogens ...

Leading scientists and a cross-party group of politicians are calling for chemicals called nitrites to be removed from processed meats like bacon ... They say nitrite-free alternatives are ...

Since it's free of artificial chemicals, uncured bacon definitely sounds healthier ... studies suggest that the health ...

Surprisingly, no. Here's why. By Rachel Meltzer Warren It’s reasonable enough to assume that “uncured” bacon, with labels touting “no nitrates or nitrites added,” would be a healthier ...

Nitrites and nitrates (E 249 – E 252) are added to meat like ham and bacon and other cured meats to keep their pink colour and develop flavour, but also to prevent growth of harmful bacteria ...

It began making nitrite free bacon for a mass market in 2018. Cancer specialists say nitrite-free alternatives are safer and should be more widely used. The British Meat Processors Association ...