They say nitrite-free alternatives are safer and should be ... They said producers of Parma ham had not used nitrites for 25 years and more recently Nestle in France and Finnebrogue in the UK ...

This is a 100-percent natural, bone-in ham made from the best white pig's meat, with no added nitrites and nitrates included ...

This means that, if research shows that nitrites is the ingredient in ham that heightens a person’s Type 2 diabetes risk, parma ham would be a risk-free option. “Parma ham is more expensive ...

Among them is his nitrite-free bacon, although Daniel is quick to point out that he still produces a nitrite-cured one too. “The reason is simple — the consumer wants choice,” he says.

In the early 20th century scientists discovered that some of the saltpetre converts into nitrite ... about ham with Hendersons, the manufacturers of no added water and chemical-free bacon ...

Nitrites and nitrates (E 249 – E 252) are added to meat like ham and bacon and other cured meats to keep their pink colour and develop flavour, but also to prevent growth of harmful bacteria ...

Experts say there’s no amount of lunchmeat that’s healthy to eat. Still, out of convenience, pleasure, or pure sentimentality, it often remains on the menu. If you’re one of the many people with a ...

Bacteria commonly utilize nitrate and nitrite as terminal electron acceptors for respiration in the absence of oxygen, or for incorporation in biomass. However, it was only recently described that ...