Authors should provide at the time of submission a short paragraph explaining why their work justifies urgent publication as a Communication. Ideally, a Full paper in Food & Function should follow ...

It's the 21st century and "junk food" has gone global. For better or for worse (mostly worse), junk food is now available all over the world. We see it most everywhere we go -- in grocery and ...

Yu Shang Food, Inc., a Spartanburg, SC, business, over the weekend recalled 4,589 pounds of ready-to-eat (RTE) meat and poultry products, which may have been adulterated with Listeria ...

After years of developing his skills, Nishiyama realized that this style of fine dining can sometimes be overcomplicated and esoteric. It didn’t reflect the food he ultimately wanted to serve.

Nishiyama Onsen Keiunkan, was established in the year 705AD, which now makes the hotel more than 1,300 years old. Passed down for 53 generations, this hotel is in Hayakawa, not very far from Mount ...

How big is the issue? With rising energy bills and the cost of food increasing, food poverty is now a reality for many. Some are forced to choose between heating and eating, and some parents are ...

What is ultra-processed food? There is no single definition of ultra-processed foods, but in general they contain ingredients not used in home cooking. Many are chemicals, colourings and ...

The USDA has simplified nutrition guidelines with its "MyPlate" campaign. MyPlate replaces the older Food Pyramid. Considering that salt is an ingredient in just about every type of processed food ...

1 in Has great food Italy is a south-central European country, whose boot-shaped borders extend into the Mediterranean Sea. The country’s historical cities, world-renowned cuisine and geographic ...

Journalist Takichi Nishiyama, known for his major scoop involving the secret Japan-U.S. deal over Okinawa's reversion to Japanese sovereignty in 1972, died on Feb. 24. He was 91. The former ...

From conflict to climate change, our food is under pressure like never before. Amanda Little meets farmers on three continents trying to rise to the challenge. Watch now Can food production help ...