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Scrub clams thoroughly. In a large bowl, submerge scrubbed clams in salted water so they expunge dirt from inside their shells, at least 10 minutes. Drain clams and rinse. Heat a heavy ...

Jasper White, who was among those who pioneered “New New England ... and little neck clams, ears of freshly picked corn, russet potatoes, mussels, crabs and 24 lobsters steamed for hours in ...

Tickets available through spokanecivictheatre.com. For a musical full of frothy numbers about New England steamed clams, the springtime mating habits of livestock and humans alike, and the comic ...

Turn up the heat up to medium high and tip in the mussels and clams immediately followed by ... We hope you enjoy browsing our brand-new food hub. As well as creating a more streamlined design ...

There are many types of clam found all over the world. Some suit steaming, others are opened and served raw (like oysters), others can be used in stews or chowders. Popular species of clam include ...

A steamed crab rice bowl might appeal to ... in our humble opinion, might be hearty New England and Manhattan clam chowders. At this new-school cevicheria in Silver Lake, Peruvian scallop shooters ...

Myrtle St. D.J.’s Clam Shack, which opened on Duval Street in Key West in 2009, has three locations in Florida and four in New York ... Mahi tacos and the garlic-steamed Middle Neck clams.

Sep. 23—For a musical full of frothy numbers about New England steamed clams, the springtime mating habits of livestock and humans alike, and the comic perils of falling for a man who ...