It's a nice warm meal to eat on a cool evening, or a solid go-to in hotter weather. The meal, which originated in New England, often calls for slow cooking to ensure a mouthwatering taste and ...

Wake up your taste buds with the Best Mississippi Pot Roast Recipe, in the crock pot ... and the ranch seasoning just takes ...

When pot is searingly hot, add meat and brown on all sides, using a large fork to turn roast, 2-3 minutes per side. Once roast is uniformly well-browned, transfer it to a platter or carving board ...

After 1½ hours, add the new potatoes to the casserole ... Stir this paste into the pot-roast sauce. Heat the sauce until it is simmering and continue to stir until thickened.

Put the chicken into a large casserole dish, drizzle with oil and season with salt and pepper. Roast for 15 minutes to brown the chicken, then remove from the oven and reduce the temperature to ...

You can also prepare other meats as you would a pot roast—we like lamb shanks, chicken, pork loin and even eggplant. Find these recipes and more in our guide to pot roast. Let This Beef Brisket ...

Drain clams and rinse. Heat a heavy, wide pot over medium heat. Add clams and white wine. Cover and steam just until clams open, 4-7 minutes. Set a dish beside the stove and use tongs to transfer ...

We don’t need a special occasion to enjoy a roast at my place and we’re as much fans of the midweek roast as we are the Sunday one.

From pouring beer into pot roast recipes to cooking up super tender pot roasts made with figs, we've learned to listen to his creative culinary approaches to this traditional, comforting favorite.