Pizzas are synonymous with Naples, and a true Neapolitan pizza ... to make your homemade pizza dough -- and you'll begin with the star of the show: the flour. To make a true Italian pizza base, only ...

This recipe shows you how to make Neapolitan pizza dough. Ingredients: 450g flour (ideally 00, but can use 0 or 1) 300ml cold tap water 3g fresh brewer's yeast 9g salt For more on Italy’s most ...

this will be a fun recipe for you! When measuring the hydration level of pizza dough you calculate the ratio of the water used to the volume of flour. This dough is made at a 67% hydration level, ...

In a large bowl, place the flour ... Make the dough as thin as a pancake but beware not to split the dough. Sprinkle some breadcrumbs on two large flat baking sheets and place the pizza bases ...

The Neapolitan pizza is considered to be the original Italian pizza crust. As per popular belief, it was first made in Naples, Italy, in the 1800s. The hand-tossed pizza involves tossing the pizza ...

To make the dough, mix the flour, yeast and salt together in a large ... (You can also make one big pizza.) Spread a little passata (or homemade tomato sauce) over each pizza base and top with ...

While an authentic Neapolitan pizza requires the use of Italian “00” Caputo flour, Poirier sticks with high-gluten Canadian wheat. “I prefer a dough that is more like an artisan bread ...

True Neapolitan ... Associazione Verace Pizza Napoletana, the Naples-based organization that decides which pies are truly authentic. Earning this certification isn't easy. Crust must be a certain ...