Neapolitan pizza should have a: roundish shape and max diameter of around 13.5″ raised edge crust ... Arthur’s “00” pizza ...

In a large bowl, place the flour ... Make the dough as thin as a pancake but beware not to split the dough. Sprinkle some breadcrumbs on two large flat baking sheets and place the pizza bases ...

This recipe shows you how to make Neapolitan pizza dough. Ingredients: 450g flour (ideally 00, but can use 0 or 1) 300ml cold tap water 3g fresh brewer's yeast 9g salt For more on Italy’s most ...

And because the secret to a great homemade pizza begins with mastering the base, we’ve included a recipe for the Pizza Pilgrims’ Neapolitan ... with more ‘00’ flour. The dough ball should ...

The Neapolitan pizza is considered to be the original Italian pizza crust. As per popular belief, it was first made in Naples, Italy, in the 1800s. The hand-tossed pizza involves tossing the pizza ...

To make the dough, mix the flour, yeast and salt together in a large ... (You can also make one big pizza.) Spread a little passata (or homemade tomato sauce) over each pizza base and top with ...

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