The farming and organic food industry is essential in meeting global food demand while catering to the growing preference for healthier and sustainable options.

A new report reveals that California farmers participating in the state's Farm to School Incubator Grant Program are ...

Foggy Bottoms Boys is receiving one of the largest grants, $350,000, earmarked for several farm-to-school related projects.

Food producers who have participated in California’s state-funded “Farm to School” grant program are benefiting from ...

The natural energy solutions market is growing as consumers turn to healthy and clean label alternatives for energy.

Just because food is grown locally doesn’t mean it’s climate-friendly. But for chefs looking to emphasize the latter, it ...

Their methods were simple: every week, they collected samples of water from the side of a small fishing boat, documenting ...

The amount of surplus food produced in the U.S. in 2021 was 4.8 percent higher than it was in 2016. Now, nearly a decade after the commitment, there is finally a national road map. In June, a ...

As global warming bears down on restaurants, some are forging stronger bonds with regional food systems and regenerative ...

Don’t call it a food desert. “Food apartheid” is closer to the truth. Describing a place as a food desert, says food ...

Positive 90-day and 180-day Interim Clinical Trial Data for the First Oculopharyngeal Muscular Dystrophy (OPMD) Subject Dosed with the Low-Dose ...

Drivers across six cities, including Orlando, opted to join the Teamsters, who already represent thousands of workers in wine ...