Drexel University’s PA SNAP-Ed / EAT RIGHT PHILLY program is a Pennsylvania Supplemental Nutrition Assistance Program Education (PA SNAP-Ed) partner which provides free nutrition outreach programs to ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Savannah Chatham County Public School Systems are working to create better food options for students, after receiving a ...

EMILY English is making a name for herself in the culinary scene, because she is a nutritionist who takes a new approach to cooking. According to Emily, food can be both be indulgent and healthy.

Sep. 18, 2024 — People whose diet more closely resembles the MIND diet may have a lower risk of cognitive impairment, according to a new study. Results were similar for Black and white ...

Yogurt, granola and fruit: If your child has a sweet tooth, yogurt with granola and fruit (a breakfast idea from Yeap) is a ...

Nutrition is a fundamental building block of wellness, but figuring out what’s right for you, your health goals, and your lifestyle can be confusing. Our nutrition team is dedicated to giving ...

It’s a fun and interactive way to test their knowledge of nutrition and help them learn ... using images of different foods to represent the MyPlate guide. This activity can be done with ...

The European Journal of Clinical Nutrition (EJCN) is an international, peer-reviewed journal covering all aspects of human and clinical nutrition. The journal welcomes original research ...

Nutrition disorders are diseases that occur when a person's dietary intake does not contain the right amount of nutrients for healthy functioning, or when a person cannot correctly absorb ...

A diet that restricts so many foods that have heart-health benefits may not be a good idea. The Latest These tips will help you reduce food waste at home, saving money and the planet. Whether you ...

The researchers, whose study appeared last week in the journal Nutrients, found that 70 percent did not meet protein requirements that are part of WHO nutrition standards and that 44 percent ...