So, this is basically your average pork loin roast, except that it cooks in a glaze made with maple syrup, Dijon mustard, ...

For the pork, make two incisions in the tenderloin ... sauce, place the cream into a small pan and simmer for 4-5 minutes, or until reduced by about a third in volume, then stir in the mustard ...

To buy:1 package orecchiette pasta, 1 pound bone-in thin-cut center loin pork chops ... Add the chicken broth and mustard.

Here's an easy weeknight meal. Just assemble the ingredients and let the oven do the rest. I cut the pork tenderloin into ...

Add the honey and mustard ... the pork into your sauce. To serve, remove the crackling in one piece (if it's not crispy enough then return it to the oven for 5-10 minutes). Cut the loin off ...

In a small bowl whisk together Dijon mustard, honey, garlic, salt, and pepper. Rub each pork tenderloin with the sauce until thoroughly coated. Over high heat, add olive oil to large cast iron or ...

Among the new restaurants joining Restaurant Week are The James in Babylon, Off the Hook Raw Bar & Grill in Freeport, Oak & ...