These Deviled Ham Pinwheels are full of flavor and always go quickly when I’m hosting a party. It’s an Underwood Deviled Ham recipe that has a touch of sweetness with the honey mustard dipping sauce.
The finest ham is generally cooked on the bone and hand carved. Various factors influence the flavour and texture of ham including the cut and curing process chosen, whether the meat has been dry ...
Stir in the dijon mustard and the finely chopped parsley, then season with black pepper, and salt if needed. Carve the ham and serve on warm plates with the sauce spooned over, scattered with ...