use canned cream of mushroom soup. Finishing off pork tenderloin with a cream sauce or heating it in heavy cream ensures that ...

Pork tenderloin is a great option for a stress-free weeknight dinner. It's easy to cook, superlean and ideal for absorbing any flavors your imagination can think up. The tenderloin lends itself ...

Whip up one of these easy fall recipes for dinner. Bursting with the best flavors of the season, these dishes will be some of ...

This loaded ricotta and mushroom toast becomes full-blown comfort ... make a simple yogurt sauce, and dinner is ready in about half an hour. Brushing the underside of the dough with egg wash ...

Leave to stand for 1 minute. Serve the pork and sauce with the courgetti. For 400 kcal, increase the pork to 150g/5½oz and the crème fraîche to 4 tablespoons. You can buy courgetti already ...

To serve, pour the mushroom sauce onto a plate, place the pork escalope on top and serve with the fondant potatoes.

For this recipe, I butterfly a pork tenderloin and stuff it with baby spinach and cheddar cheese. I roast it, slice, and serve on top of sautéed grape tomatoes. The stuffing can be prepared a few ...

the sauce thickens naturally and beautifully. Traditionally, pork spare ribs cut into bite-sized pieces are cooked this way since they are less expensive, but cubed tenderloin, or even pork leg or ...