Cultivated fresh mushrooms are available all year. Wild mushrooms are at their peak in autumn although some, such as morels, are found in spring. Dried mushrooms are available all year round.

If you're keen to try your hand at foraging, wild mushrooms grow throughout the year, but autumn offers the most abundant and varied seasonal eating. From late summer until the first frost ...

A dish rooted in Italian tradition, pasta with mushrooms and sausage is a comfort food that takes us back to the authentic ...

Edibles aren’t just for weed anymore. There’s a growing market for gummies, chocolates, and other products that claim to contain psychedelic mushrooms and promise consumers a new—and legal ...

The wellness world loves a trendy ingredient and right now that’s mushrooms. The ‘shroom boom’ is officially underway and that means putting fungi into everything, including our morning cup ...

From short rigatoni to ribbony pappardelle, pasta comes in all shapes and sizes. Here are some tips from a chef for what to ...

The Maitake mushroom (Grifola frondosa) is an edible and medicinal fungus that grows wild in Japan, China, and North America under oak, elm, or maple trees. The mushroom has only gained popularity ...

We are of two minds about mushrooms. As part of the fungi kingdom, they may be the death of us (see HBO’s “The Last of Us”). Or, just maybe, a big handful of the 5 million or more species ...

Here, small winter squash is filled with hearty wild mushrooms, kale and fragrant herbs. It’s a dish that’s perfectly suited for the vegetarians in your life but also hearty enough that it ...

Options are ample enough for diners to become regulars, with offerings including house salad, rigatoni with mushroom bolognese, a burger with fries, and a warm chocolate brownie for dessert.