This rich and flavorful mushroom ragù is one of the most delicious and versatile plant-based recipes I know how to make. It's something I make often and almost always have some in my freezer because ...
Ergothioneine is not destroyed by cooking, so The Star’s Mushroom Ragu deconstructs the popular mushroom burger. We saute mushrooms and then simmer them to mimic a traditional ragu, a thick meat ...
This creamy, flavorful meatless mushroom lasagna is made with layers of pasta, velvety parmesan béchamel, rich and savory mushroom ragù, and melted parmesan cheese. This dish is 100% comfort food and ...
2. Meanwhile, in a large, deep skillet, melt the butter in the oil. Add the mushrooms, season with salt and pepper and cook over high heat, stirring occasionally, until tender, 20 minutes.
As the first-ever winner of Bravo's Top Chef All-Stars, guests love this mushroom and truffle ragu pappardelle featuring egg pasta noodles, mushroom and truffle ragu and Parmigiano Reggiano.