Add the porcini mushrooms and double cream and simmer gently for five minutes. Serve warm with steak or other cooked meat.

Given that the ingredients for rich, creamy Marsala sauce include a wine — Marsala ... although wine is indeed a delicious drink pairing option for this classic Italian dish, which includes not only ...

Stir in the crème fraîche and parsley and heat through. Season to taste and serve. Mushroom sauce can be used in so many different ways. Serve it with rice or stirred into pasta. Mix it with ...

The slightly sweet and savory sauce made of mushrooms, aromatics, and Marsala wine is straight-up drinkable, thanks to the not-so-traditional addition of heavy cream. It's the perfect weeknight dinner ...

In a large pan over medium heat, melt 1 tablespoon of butter with the olive oil. Once the butter is melted and bubbling, add ...

Quick-cooking orzo is simmered in creamy mushroom-Marsala sauce and tossed with golden-brown seared chicken breast then topped with chopped parsley. Yahoo Sports ...

A mushroom sauce doesn’t have to have any flour in it at all. In a perfect world, all mushroom sauces would be made with love and thickened only with a little cream after the essentials in the ...

The story of chicken Marsala is a poignant one, as it's believed to have been created by a Sicilian chef living with a French family that had been displaced by the Napoleonic wars. They were ...

Spread mushrooms out in a single layer and bake until browned and aromatic, about 15 minutes. Let mushrooms cool. Working on a lightly floured surface, stretch dough to form an 11-inch round.

I am in the process of creating a family cookbook with 3 generations of family favourites and my two sons and their partners have insisted that I include this recipe which is one the family all ...