Clear Mushroom Soup Recipe: This clear mushroom soup is not just light and healthy, it also tastes heavenly. All you need is just a handful of commonly-used ingredients, and you can rustle up a ...

Made with flavorful porcini mushrooms, the soup also contains celery, leek, and butter. Porcini mushrooms are rich in vitamin B, zinc, potassium, selenium, protein, and copper, as well as dietary ...

Because tofu offers up nearly no detectable flavor of its own and blends into a silky smooth consistency, it's a no-brainer ...

There is nothing more satisfying to do on a rainy afternoon than to enjoy a bowl of hot and spicy noodle soup.

In a 3-quart saucepan over medium heat, melt butter and then add the onion and cook 5 minutes or until soft. Add the black ...

In a pot over medium heat, saute the mushrooms in the olive oil ... turn down heat and let simmer for ten minutes. Blend the soup until smooth & silky. If using a conventional blender or vitamix ...

Even if you like to make everything from scratch, when your soup needs thickening, follow Jacques Pépin's lead and use ...

Ladle the soup into warmed bowls and scatter with parsley, if using. For a vegetarian version, use vegetable stock and stir in thinly sliced mushrooms ... 1 thinly sliced leek or half a finely ...

Simmer until it absorbs the stock’s flavor, about 3 minutes, then add the asparagus and mushrooms ... Ladle hot soup into bowls. Top each with a dollop of crème fraîche and a pile of dressed ...

Cookbook author Betty Liu reflects on food, family-style, in celebration of home and harvest ...

Deep frying Brussels sprouts is a sure-fire cooking technique to bring out the best flavor and produce satisfyingly crispy ...

I brewed and tasted the most popular mushroom coffees on the market. See which ones I would add to my cart again and which ones I’d leave on the store shelf. Courtesy of Brand Many of us ...