If you're looking for a meal that screams comfort and brings hearty flavors to the table, Salisbury steak meatballs with ...

Craig Claiborne’s smothered chicken is a New York Times Cooking classic, simple to make and ready for improvisations.

This recipe is easy and can be made ahead of time. It can be served over your choice of potatoes, pasta or rice. With a side ...

Requiring only six ingredients and next to no effort, "easy" hardly begins to do justice to this low-maintenance beef ...

The traditional Sunday roast was once the preserve of the home cook, but for many of us, the highlight of the weekend now is ...

The stewing beef melts in the mouth and the addition of flour to the sauce will keep it nice and pasty, like I remember. The second recipe uses chicken and mushroom, sitting under a rooftop of ...

One of America’s most iconic and beloved steakhouses since 1938, Lawry’s is renowned for its signature prime rib surrounded ...

This year’s fall entrees include Nonna’s Giant Meatball, made with beef and served with four-cheese baked pasta; Braised Beef ...

The best Crock Pot and slow cooker recipes to bring to your next get-together. When it’s time to celebrate with friends and ...

Round out your Thanksgiving with these easy vegetable side dish ideas, like our classic recipes for green bean casserole or ...