Aside from the mushroom beef mixture, lettuce, burger toppings, and bun croutons, there's also a zippy special sauce to top ...

Alex Seidel’s blended burger Host Alex Seidel combined lamb and beef not just with Nebrodini mushrooms (a cousin of the trumpet) but also with farro, and topped it with vegetable slaw and sheep ...

In terms of the actual mushrooms in the recipe, the 50CUT Burger blends the beef with oyster, trumpet, shiitake, and lion's mane, all of which I know to be quite flavorful. I asked the Lafrieda ...

A visit to a steakhouse doesn't just have to mean top-notch steak—you can also look forward to a better-than-average burger.

Deep-fry the mushrooms in batches for 2 minutes until golden brown and crispy. Carefully remove and transfer to a tray or plate lined with kitchen paper. To assemble each burger, spread the ...

Process 1 burger bun in a food processor to make crumbs. Set aside. 2. In a saute pan, heat the olive oil over medium-high and saute onions with a pinch of salt until soft. Add another tablespoon of ...

We sent three reporters to Chili's to try every full-sized burger on the menu, and the best one was a surprise.

The popular Midwest chain Culver's is famous for its ButterBurgers, but which one tastes the best? We tried all seven options to find #1.

For the burger, mix the onion, beef, chilli flakes, salt and pepper together in a bowl. Using your hands, shape the mixture into a patty and rub with olive oil. Heat a frying pan until smoking hot ...

This list of best burgers was compiled by burger-loving Palm Beach Post staffers. These are our local favorites in Palm Beach ...