There's a big difference between a good ... knives. But don't worry, we've done the work for you, carrying in and handling more than a dozen blades to find the best chef's knife in every style and ...

This outdoor knife only has a partial tang, so it’s not built for heavier jobs like wood splitting. However, the spine has a great edge that throws off a spark via a ferro rod better than any ...

Prepping fall produce is about to get a whole lot easier, thanks to this 'super sharp' blade and its nonslip handle.

This all-purpose Japanese knife is meant to cut almost everything, so I tested 12 of them. With a culinary degree, a master's in journalism, and nearly 20 years of experience, Jason Horn has spent ...

I’ve been lucky enough to own and handle many of the best pocket knives, including production and custom blades. Now, the Fifth Amendment protects me from self-incrimination, so I won’t say how many ...

With the exception of a couple of speciality packs (like steak knives), every set on this list includes one. It’s the knife you’re likely to turn to most often, and a quality one is a good ...

The humble pocket knife is arguably one of the most useful ... They both had fairly consistent edge grinds, with good fit and finish. The sheepsfoot blade is small enough to be inconspicuous ...

Our top picks will have you slicing through ribeye, chicken, and pork like butter. Cindy is a freelance writer and editor whose career began in cookbook publishing. An expert in bakeware ...

The good news is a kitchen knife sharpener doesn't have to be a huge investment. As with any kitchen tool, what you put in is often what you get out: A little over $10 can get you measurable ...

Before sharpening any of my knives with the Tumbler, I made sure to cut through basic foods like potatoes, apples and plastic food packaging with my knives so that I could have a reference to ...

So-called “zombie knives” will finally be made illegal from next month - eight years after they were first added to the ...