You'll love this pumpkin version of the famous Italian parmigiana, a gratin with layers. Here you'll have thin layers of ...
If you thought meatballs couldn't get any better, this recipe will blow your mind! These Spinach Garlic Meatballs Stuffe ...
Easy marinated cheese tastes like you bought it at a fancy cheese shop, but it's really made with five ingredients and comes ...
Mozzarella is a fresh, soft or semisoft cheese, that’s usually eaten days ... Mozzarella works great in a lot of recipes, but sometimes cheddar might be a better choice, she notes.
Stromboli is an Italian-American invention said to have been created in Philadelphia in the 1950s, but the dish takes its ...
According to All Recipes, Tini’s mac and cheese calls for 1 pound of cooked Cavatappi, 16 ounces of Colby Jack Cheese, 16 ...
Whether you’re looking for flavorful salads, warm soups or hearty sandwiches, these 15-minute vegetarian lunches are worth ...
a companion series for The Great American Recipe. Watch Pan Pals now on PBS Food! Whisk eggs vigorously. Dip a piece of mozzarella in flour, then in the egg, then in the Italian bread crumb ...
From classic recipes to comfort foods ... that originated in Italy and is commonly used in pizza. Mozzarella is a fresh, moist cheese with a shiny, damp appearance and a smooth, rubbery texture.
Frenched onions, fresh croutons, and Gruyère cheese fill roasted butternut squash in this stuffed butternut squash recipe.
Whip up quick, delicious nachos at home in just a few minutes. These mouthwatering recipes are super easy to make, and your ...
Discover how to make a rich and creamy dairy-free risotto, with expert tips and techniques for achieving that classic texture ...