Mozzarella is a fresh, soft or semisoft cheese, that’s usually eaten days ... Mozzarella works great in a lot of recipes, but sometimes cheddar might be a better choice, she notes.
a companion series for The Great American Recipe. Watch Pan Pals now on PBS Food! Whisk eggs vigorously. Dip a piece of mozzarella in flour, then in the egg, then in the Italian bread crumb ...
From classic recipes to comfort foods ... that originated in Italy and is commonly used in pizza. Mozzarella is a fresh, moist cheese with a shiny, damp appearance and a smooth, rubbery texture.