A silky-smooth bechamel sauce crowns the moussaka, lending its signature creamy finish. This sauce calls for butter, flour, ...

Moussaka is a Greek comfort dish beloved for ... all topped with a creamy bechamel sauce. With so many different elements coming together, this dish requires a multi-step process that can be ...

Bring a taste of the Mediterranean into your kitchen with this vegetarian lentil moussaka, brought to us by recipe developer Catherine Brookes. Layered with rich flavors and wholesome ingredients, ...

Gradually stir in the milk to make a smooth sauce and cook over a medium heat, stirring, until the sauce starts to bubble. Take off the heat and stir in the grated cheese. Season with salt and ...

Drain on kitchen paper. Set aside until ready to construct the moussaka. The white sauce should now have cooled enough to whisk in the egg and egg yolks. Cover the base of an ovenproof dish (30 x ...

The Greek Food Festival is offering a "Pastitsio" dinner ($15). A ground beef and pasta casserole topped with béchamel sauce, ...

Gorge on the vegetarian version of the traditional three layered Greek moussaka. Beautiful eggplants are fried golden brown and served with a blend of spices, fresh veggies and tomato puree.

Béchamel or a white sauce has been unfashionable for many years as people worried about the health consequences of combining butter and flour, which is funny, but we don’t seem so worried about ...

In a word: yes -- but there's still much to learn about this monochromatic mother sauce. Béchamel is one of the five mother sauces that form the foundation of French cuisine: béchamel ...