Preparation: Slice the eggplants, salt them, and set them aside for 30 minutes to release water. Then dry and fry them in oil ...

this hearty dish is sure to impress anyone lucky enough to try it. Related: Spanikorizo is the Greek Spinach and Rice You ...

Lift out with tongs (every kitchen should have some!), layer over the base of a 2.5-2.75 litre/4 ½-5 pint shallow ovenproof dish and season lightly with a little salt and pepper. Repeat with the ...

These recipes are the next best thing and they’ll certainly impress more than a moussaka ... Doriti says: “This is one of my favourite Greek comfort dishes. It’s popular all over the ...

This delicious lamb moussaka recipe from the Hairy Bikers provides a wonderful meal for a family occasion. Completely comforting. Each serving provides 678 kcal, 34g protein, 34g carbohydrates (of ...

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Greek chef Diane Kochilas travels throughout Greece, showcasing the foods the country is known for, as well as its traditions. Diane prepares spiced roasted chicken with toasted orzo pilaf, kale ...

The word yemista means "stuffed" in Greek ... ll need them for the filling. My dad recommends using the leftover flesh to make a simple tomato sauce for a pasta dish. Pro tip: If you're doing ...

I grew up eating my dad's Greek lemon roasted potatoes every week. Almost always accompanied with a roast chicken, these Greek roasted potatoes were a regular fixture at our dinner table.