Serve the moussaka with a chunky tomato, cucumber, parsley and mint salad and crusty bread. This dish can be prepared in advance until the point before it goes in the oven. Allow an extra 15 ...
Spoon the mixture over the aubergines and smooth out to cover the top. Bake in the oven for 20–25 minutes, or until heated through and golden brown. Serve with a green salad.
This meatless moussaka is sensational – rich ... so make sure you allow plenty of time to put it together. Serve with a salad. Leftovers, as you might imagine, are pretty delicious.
I’M a huge fan of an all-inclusive holiday. But the adults-only version where every meal is served a la carte from one of three outstanding restaurants AND you get to sunbathe on your own ...