Produced since 1886 in St. Clair, Michigan, Diamond Crystal Kosher Salt is made by evaporating brine in open pans. According ...

The right type (and amount) of salt can make or break a dish. Morton and Diamond Crystal are the most common brands of kosher salt you’ll find on shelves. Despite the name, they aren’t ...

While many are digging their cars out of snow this time of year, a few people in Chicago had to dig themselves out of table salt after the wall of a Morton Salt building collapsed on Goose Island.

Morton’s kosher salt is made through a compaction process that forms smaller, denser crystals. The grains are more uniform and harder than Diamond Crystal, which makes Morton feel coarser to the ...