The right type (and amount) of salt can make or break a dish. Morton and Diamond Crystal are ... which comes from mines or from evaporated brine or sea water. The difference between salts is ...

My second mistake was selling salt short—an easy thing to do when you know nothing about it or how it works. Related: Sea Salt vs ... to enhance and bloom the natural flavors of food.

While many are digging their cars out of snow this time of year, a few people in Chicago had to dig themselves out of table salt after the wall of a Morton Salt building collapsed on Goose Island.

Sea salt is often heralded as the premier salt for cooking. It is sold as loose crystalline flakes, chunky crystals, and in granulated form. Fill your salt mill or crush the flakes between your ...

sea salt is harvested through evaporating seawater. It’s minimally processed, which means it retains more of its natural ...

THE Morton Salt plant was closed and secured on Saturday ahead of Hurricane Oscar’s “sudden” landfall as a category one hurricane, according to Jennifer Brown, head of the Bahamas Industrial ...

So much did I take this for granted that, in my last article on the subject,4 I did not think it necessary to consider the sea-salt method. I therefore take this opportunity to repeat the ...

Seawater is known for being quite salty. Salt in the sea, or ocean salinity, is mainly caused by rain washing mineral ions from the land into water. Carbon dioxide in the air dissolves into rainwater, ...