Produced since 1886 in St. Clair, Michigan, Diamond Crystal Kosher Salt is made by evaporating brine in open pans. According ...

Morton’s denser crystals are well-suited for situations where you need a more concentrated salt flavor in a smaller volume, like when you find yourself brining, curing or salting water for pasta.

Salting by weight gives you precise control of the salt concentration in your dry-curing. By measuring salt as a percent of the meat’s weight (2.6 to 3.5 percent of it), and allowing enough time ...

This simple Salt Cured Pork Tenderloin recipe is a great entry to salt curing meat. Use it to spice up your charcuterie board or grate over pasta or eggs. Because I am the only person in my ...

One person was killed on Interstate 74 near Morton after a vehicle hit a semi-truck head on just before 10 p.m. Wednesday, according to Illinois State Police. Illinois State Police said a pickup ...

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The right type (and amount) of salt can make or break a dish. Morton and Diamond Crystal are the most common brands of kosher salt you’ll find on shelves. Despite the name, they aren’t ...