The right type (and amount) of salt can make or break a dish. Morton and Diamond Crystal are the most common brands of kosher salt you’ll find on shelves. Despite the name, they aren’t ...

Morton’s denser crystals are well-suited for situations where you need a more concentrated salt flavor in a smaller volume, like when you find yourself brining, curing or salting water for pasta.

Hubbard-Hall manufactures molten heat treatment or heat treating salts to serve both the metal treating and rubber curing industries. These molten salts are manufactured using raw materials with the ...

This simple Salt Cured Pork Tenderloin recipe is a great entry to salt curing meat. Use it to spice up your charcuterie board or grate over pasta or eggs. Because I am the only person in my ...

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