But perhaps one of the most notable indicators of spring is the appearance of morel mushrooms. The hollow-stemmed, ...

He waited for the sunshine to filter through the trees and light the water in the background, and then used a wide-angle lens and flashes to highlight the labyrinthine forms of the morels. Fruiting ...

There are few types of mushroom with the gravitas of the morel mushroom, and with good reason. These fabulous and highly flavorful fungi are harvested or foraged from the wild rather than ...

Britain, Germany, Italy, France and the Netherlands offer good prices. The morels sell for upwards of $500 per kilogram in the international market. A freshly harvested one kg of guchhi is reduced ...

Every spring, after a week of ideal conditions, dedicated morel mushroom foragers will travel to their favorite spots — the locations of which they guard with much secrecy — and begin ...

Fall is prime time for fungi foraging in the Pacific Northwest. Here's what our contributor learned about safety and cooking ...

2 cups fresh morel mushrooms coarsely chopped (roughly ⅓ of a pound, although there’s no such thing as too many) 2 pounds of ground beef (I really like stewing meat for this, too) 3 ...

Great with any mushroom you can find (crimini, white button, etc.), but excellent with some morels, porcinis, or chanterelles into the mix. Make this red snapper recipe when you can find really ...

Crumble into ‘tobacco’ for seasoning. 5. For the braised morels, soak the morels in water. Use a turning knife to remove the base. Wash the morels thoroughly, with at least 8 changes of water ...

The owner of the River's Edge Meat Locker says there seems to be a demand for his business, and people come to the locker from as far as Ogallala and Osmond.

Stir in the morels and fry for 1-2 minutes, then season with salt and freshly ground black pepper. Pour in the wine and stir in the chopped thyme leaves, then leave to simmer for 5-6 minutes ...